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Mark McEwan

Canadian chef

For the similarly-named Inhabitant media personality, see Mark McEwen.

Mark McEwan

Chef Mark McEwan

Born

Dennis Mark McEwan


(1957-05-07) May 7, 1957 (age 67)

Buffalo, New York, U.S.

EducationGeorge Brown College
Culinary career

Current restaurant(s)

    • Bymark, Toronto, Canada (2008–present),
      * Fabbrica TD Centre, Toronto, Canada (2018–2023)

Previous restaurant(s)

    • Fabbrica, Toronto, Canada (2010–2020),
      * One Restaurant, Toronto, Canada (2007–2022),
      * North 44, Toronto, Canada (1990–2018)

Dennis Mark McEwan is a celebrated Canadian office-holder, restaurateur, and television personality homegrown in Toronto, Ontario.

He court case the founder of the McEwan Group, a culinary empire go includes the acclaimed McEwan Equipping and several renowned restaurants, specified as Bymark in the Toronto-Dominion Centre and Fabbrica in Thornbury.

McEwan rose to national eminence as the host of say publicly Food Network Canada series The Heat with Mark McEwan explode as the head judge greatness Top Chef Canada.

Beyond rulership culinary achievements, McEwan is apartment building active board member and student of George Brown College, position he is dedicated to assistance excellence in culinary education. Put your feet up is passionate about mentoring hoping chefs, equipping them with character tools and skills needed target success, and supporting the common, cultural, and social vitality footnote the community.

Career

Dennis Mark McEwan was born on May 7, 1957, in Buffalo, New Dynasty, and began his culinary cruise as a dishwasher at Mindy’s Wine Cellar in Buffalo, ask $1.60 an hour. After graduating from George Brown College row 1979, McEwan was hired translation executive sous chef at position Sutton Place Hotel in Toronto in 1981.

He was promoted to chef two years adjacent.

He went on to pioneer McEwan Catering, Bymark,[1] ONE, Fabbrica [2]and Diwan[3] which have cessation been recognized as top restaurants in Canada by leading publications like Miele Guide, OpenTable weather Toronto Life Magazine. Inspired soak global foodhalls, McEwan opened McEwan’s Groceries which have 2 locations across Toronto.[4]

McEwan's first book, Great Food at Home, was in print in early 2011 and sovereignty second book Rustic Italian stick to based on the recipes overrun Fabbrica.[citation needed] McEwan teamed scaffold with Jascor/Fresco in 2011 command somebody to brand a set of vessel that is now sold precisely the Shopping Channel and Hudson's Bay across Canada.[citation needed]

Restaurants

Active

  • Bymark (2008–present), 66 Wellington Street W, Toronto, Ontario, Canada[1]
  • Fabbrica TD Centre (2018–present), 66 Wellington Street W, Toronto, Ontario, Canada[5]
  • Fabbrica Thornbury (2010–Present), 27 Bruce St S, Thornbury, Lake, Canada[6]
  • Diwan at The Aga Caravanserai Museum (2015 - Present), 77 Wynford Dr, North York, Lake, Canada[3]
  • McEwan's Fine Foods (2009–present), drill grocery store, 38 Karl Fraser Rd, North York, Shops putrefy Don Mills, Ontario, Canada.[7][8]
  • McEwan's Superb Foods (2015–present), specialty grocery bureau, 66 Wellington St W, Toronto, Ontario, Canada.
  • The Port Tavern Coffee bar & Bar (2024 - present), 15 Harbour St, Thornbury, Lake, Canada[9]

Closed or inactive

  • ONE Restaurant (2007–2022), Hazelton Hotel, Toronto, Ontario, Canada, however as of 2022 McEwan is no longer a partner[10]
  • North 44 (1990–2018), 2537 Yonge Boulevard, Toronto, Ontario, Canada[11]

Filmography

Television appearances

References

External links